"beefless" portobello stuffed mushrooms

babes helped clean out the portobello mushrooms and take out the stems


from trader joes


mixed the "beef" with a handful of diced onions, 6 diced cloves of garlic, and juice of 1 lemon




stuffed the mushroom caps with the filling :)


placed slices of chocolate cheddar cheese on each mushroom. then popped them into the oven which was preheated to 400 degrees.


roughly 20 minutes of baking and voila! served with a side of vegetable brown rice.

xxxo,
jenny