babes helped clean out the portobello mushrooms and take out the stems
from trader joes
mixed the "beef" with a handful of diced onions, 6 diced cloves of garlic, and juice of 1 lemon
stuffed the mushroom caps with the filling :)
placed slices of chocolate cheddar cheese on each mushroom. then popped them into the oven which was preheated to 400 degrees.
roughly 20 minutes of baking and voila! served with a side of vegetable brown rice.
xxxo,
jenny
